Canadian agriculture has long relied on leading-edge research and technology development to keep pace with the rapidly changing ways we produce food. That tradition continues in state-of-the-art labs across the country.
University of Saskatchewan researchers are learning why three quarters of Canadian farmers experience lower back pain, and proposing ways to alleviate it
Dalhousie University agricultural scientist Derek Lynch is giving Canadian farmers a better understanding of the material at the very root of their businesses: soil
For University of Guelph researcher Helen Hambly Odame the future of Canadian agricultural success lies in harnessing the tools of the digital revolution
University of Manitoba researcher Qiang Zhang wants to use shipping containers to provide food to northern communities — but not to ship it. To grow it.
